In our wine bar, we offer various attractive group arrangements with drinks and small dishes prepared by our experienced team. Our wine bar and unique covered terrace with views over the Westerplassen can accommodate up to 100 guests seated and 250 standing. Tel: 952 900 380.Are you looking for a party venue for your anniversary, graduation party, birthday, wedding or business event? We would be happy to receive you! Although that we love to throw a party ourselves, it is also possible to hire part of our restaurant. Principe Alfonso Von Hohenlohe 11, Marbella. Words Marisa Cutillas / Photography Kevin Hornīlvd. Sophistication and a sense of being at home, married to top quality produce and friendly service, are a clear recipe for success.
Cibos italian restaurant free#
The warmth of the interiors and Bianca’s exquisite service made this a long lunch, one of those where wonderful conversation flows naturally, and is complemented beautifully by a glass of wine or two.Ĭibo, which has free parking and is so central in its location, certainly merits its reputation for being a place to meet and greet, see and be seen. Meanwhile, the linguine frutti di mare bore a generous portion of King prawnes, clams, squid, and mussels, as well as pan roasted Italian cherry tomatoes.įor dessert, what could be more ideal than tiramisu? The wonderful flavour of espresso coffee went down beautifully with our café con leche, and yes, we also gave in to the sinful Dolce/Banana, comprising a rich chocolate brownie, salted caramel, caramelised banana and ice-cream. Stone oven-cooked and wonderfully fine and crisp, this pizza is heavenly regardless of whether or not gluten is an issue in your diet. We ordered a pizza from the gluten-free menu (which is impressively ample). We enjoyed it with a salad – in this case the parma ham and feta salad, jazzed up with fresh figs and candied walnuts – a beautiful blend of salty and sweet.Ī perfect instance of comfort food at its finest was the slow roast tomato and basil soup, bearing the characteristic texture and flavour which results from roasting tomatoes with love and patience.Īs mentioned above, the tagliatelle dish had us ooing and aahing, both for its flavour and presentation at Cibo, expect to experience this level of pampering and old world style luxury, delivered by some of the friendliest staff you will encounter on the Coast.Ī lovely choice for Paleo/low carb fans was the monkfish tail, nice and juicy, wrapped in pancetta bacon and served with crisp Mediterranean vegetables and a delightful, slightly sweet basil pesto cream.Īs Cibo is an Italian restaurant, we logically chose to celebrate its exquisite pizza and pasta. The meatballs and mozarella is a must-order starter at Cibo: comprising a generous ‘mini’ pizza ball surrounded by tender little meatballs, smothered in freshly made tomato sauce and cheese, it truly soothed the soul on a chilly winter’s day. We enjoyed it with wine half the table enjoyed a Pinot Blush, while the other opted for a Marqués de Riscal Verdejo Rueda – both fruity and ideal companions to fish and seafood delights. The salmon tartare was wonderfully citric, doused as it was with soy and lime to tantalise the taste buds. There were four of us on the day, and we chose ‘a bit of everything’ to share before our mains. The pasta was served with a topping of truffle in oil and, to finish, she took a fresh truffle and grated it over the plate by the side of our table: a spectacle to behold.Ĭibo has a select but varied selection of starters in their brand new menu. Manager Bianca, who was attending to us on the day, took a huge parmesan wheel, shaving generous portions and placing the creamy pasta into the wheel and turning it until all the cheese and delicious aromas were fully absorbed. One of the most impressive dishes my dining companions and I enjoyed on our recent visit was the Cibo classic: tagliolini al Tartufo negro. Authentic Italian products such as Bufalo mozzarella, imported cheeses, specialty flours and Italian beer yeast used for stone-baked pizzas transport us to the flavours and aromas of a quaint Italian village, while we contemplate interiors that have the pizzaz of a restaurant in Manhattan’s Restaurant Row. The secret that keeps diners coming back for more is the ingredients. Market Fresh, Quality Ingredients Steal the Show Its trendy interiors (think designer lighting features, solid wood tables, colourful fabrics) and excellent service are married to an exquisite new menu. Cibo on the Golden Mile, a trendy dining spot serving traditional and creative Italian dishes alike, has fast earned itself a reputation for offering a guaranteed knockout experience.
0 kommentar(er)
